Book Detail

Physiology of Taste: Or Meditations on Transcendental Gastronomy with Recipes

ISBN: 9780307390370

Contributors: Brillat-Savarin, Jean Anthelme (Author)
Fisher, M F K (Translator)
Buford, Bill (Introduction by)

Publisher: Vintage, 2011

Binding: Paperback (Readerbound Available)

Retail: $18.00

Discounted Price
1 copy: $14.04
2-29 copies: $13.14
30+ copies: $12.60

Description

Reviews & Citations

  • Nunc neque neque, blandit finibus libero eget, placerat gravida magna. Duis suscipit scelerisque nisi nec auctor. Fusce ac mauris nunc. Duis et fermentum quam.

    Citation: pg. 1

  • Morbi congue, mi commodo vehicula molestie, erat mi vulputate ex, in elementum nibh magna id leo. Integer sed odio in felis sodales dapibus.

    Review: Child's Book Association